Fabulous Custom Kitchen, Eating area & Formal Dining Room
2,990 sq. ft.
Built in 1894, Renovated in 2003
Ground floor with 9-12 ft. ceilings, 9 ft on the second floor
Triple garage, 36’ x 32’, Second story is 36’ x 16’
60’ x 40’ Barn
17 Acres—Cross-fenced into 4 sections: 2 five-acre pastures, 1 five-acre section planted with approx. 1,000 redwood trees 3 years ago, and 1 one-acre garden area.
Southern exposure— crops have included pumpkins, silage corn, and rye grass/clover hay
Packed gravel area for storing farm equipment
Abundant water for domestic and irrigation use
3,000 gallon domestic water storage tank / nice pump & filter system.
Separate pump for the irrigation system
Two 1200 gallon primary septic tanks for the home, plus one 1200 gallon secondary tank, as required for the B&B.
